Head of Culinary Operations

4 days ago


Holme next the Sea, United Kingdom Platinum Recruitment Consultancy Full time
Culinary Leadership Opportunity

A prestigious Dining Pub and Restaurant in Hunstanton, Norfolk, is seeking a highly experienced Head Chef to lead their kitchen team. As Head Chef, you will be responsible for driving culinary excellence, ensuring the highest standards of quality and service, and mentoring junior team members to achieve their full potential.

The ideal candidate will have a strong background in kitchen management, with expertise in food cost control, inventory management, and team leadership. They will be passionate about delivering exceptional culinary experiences, with a keen eye for detail and ability to balance creativity with operational efficiency.

The estimated salary for this role is £42,000 - £45,000 per annum, depending on experience, reflecting the company's commitment to attracting and retaining top talent in the industry.



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