Master Chef
3 weeks ago
We are seeking an experienced Specialist Chef to join our team in Coventry. Our flagship restaurant offers a unique dining experience, blending global flavours with a twist. As a key member of our kitchen team, you will be responsible for leading the Indian Section, ensuring timely food production, and maintaining high standards of quality and safety.
About the Role:
To take charge of the Indian Section, overseeing food preparation and presentation, and leading a team of junior chefs.
To advise on maintenance dockets, ensuring prompt rectification of faults, and maintaining a safe working environment.
To order foodstuffs, rotate stock, label, and store according to procedures, guaranteeing food safety and quality.
Requirements:
Chef: 2 years of experience (essential)
Cooking: 1 year of experience (desired)
Kitchen experience: 1 year (desired)
What We Offer:
A competitive salary range of £25,000 - £35,000 per annum, depending on experience.
Additional pay through tips and bonuses.
Benefits include discounted or free food, employee discounts, and opportunities for career growth.
Your Skills and Qualifications:
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