Meat Cutter Trainee

About the Role

We are seeking a highly motivated and detail-oriented Meat Cutter Trainee to join our team at Giant Eagle. As a Meat Cutter Trainee, you will be responsible for learning and assisting in the cutting and preparation of meat products for our customers.

Key Responsibilities

• Assist in the cutting and preparation of meat products, including cutting meat into smaller sizes and making ground meat.
• Learn and assist in the accurate recording and preparation of special orders to ensure customer satisfaction.
• Assist in maintaining the efficiency of the meat cooler and freezer by unloading deliveries.
• Learn all aspects of code dating and follow proper procedures to ensure store meets out-of-stock percentage goals.
• Wrap and maintain the meat case, rotate and check code dates on products to ensure guest safety.
• Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.
• Display a commitment to learn about food and share food knowledge with fellow team members and customers.
• Learn and retain current all work methods put in place.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Actively demonstrate appropriate suggestive selling techniques.
• Maintain cleanliness of equipment, tables, utensils, floor and sanitation to insure a clean and safe work environment.
• Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.

Requirements

• 0 to 6 months of experience in the field or related field.
• No High School diploma required, but a High School diploma or equivalent; Vocational/Technical is preferred.
• At least 18 years of age.