Pastry Production Specialist
3 days ago
About Hoar Cross Hall
">Nestled in the heart of Staffordshire, our estate combines the elegance of a stately home with the indulgence of a luxury spa resort. We're committed to delivering exceptional service and creating unforgettable memories for our guests.
">We aim to treat our guests as friends and create positive experiences during their stay or visit. Our purpose is to hire people with passion and positivity, who can grow and achieve their goals.
">The Role: Pastry Chef de Partie
">This position requires excellent communication and teamwork skills, as well as a strong attention to detail and commitment to maintaining high standards of service and cleanliness. You'll work closely with the Head Pastry Chef to produce high-quality pastries, desserts, and other baked goods.
">Why Work with Us?
">- We offer competitive pay, complimentary use of leisure facilities, free parking, and discounts on overnight stays and spa days.
- You'll enjoy opportunities for professional development, career advancement, and access to Perkbox benefits.
Key Responsibilities
">- Assist the Head Pastry Chef in daily operations, ensuring smooth production and presentation of pastry items.
- Collaborate on menu development, introducing new dessert creations.
- Train junior staff, foster a positive work environment, and ensure food safety standards are met.
Requirements
">- Passion for creating bespoke desserts and pastries.
- Proficiency in pastry techniques, attention to detail, and knowledge of food safety regulations.
Additional Information
">Working hours are 45 hours per week, with flexibility to meet team needs. Subsidized staff accommodation is available.
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