Executive Chef Manager
2 days ago
In this esteemed role, you will be responsible for running the kitchen, driving food culture and engaging your team and customers with innovative dishes.
We estimate the salary to be around £36,000 per annum plus tronc, which is paid into your bank. Additionally, you can expect paid overtime, great cash tips and discounts on meals and other perks.
The role involves collaborating closely with the Head Chef, leading kitchen operations and maintaining high standards of food quality, presentation and service.
About you...
Previous experience in catering and hospitality as a senior sous chef or kitchen manager is essential, along with a positive attitude.
As part of our family of 79 pubs, you will have opportunities for growth and development, including superb internal and external training programmes and apprenticeships.
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