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Executive Chef Assistant
2 months ago
We are seeking a highly skilled Sous Chef to join our team at Smyth & Co. Luxury Consultants Ltd, a leading luxury consulting firm. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-end Italian cuisine.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee kitchen operations, including inventory management and staff supervision
- Ensure high-quality food presentation and presentation
- Collaborate with the culinary team to maintain a clean and safe kitchen environment
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-end restaurant
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
- Competitive salary: £45,000 to £48,000 per annum
- Immediate start available
- 48 hours per week, 5 days a week
- Shifts: 8 AM - 4 PM or 3 PM - 11 PM, with occasional doubles
Smyth & Co. Luxury Consultants Ltd is a dynamic and innovative company that values its employees and provides opportunities for growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.