Kitchen Team Member

6 hours ago


Exeter, Devon, United Kingdom Hotel Du Vin Full time
Company Overview

Hotel Du Vin is a renowned hospitality brand that offers an exceptional dining experience. We are dedicated to providing top-notch service and high-quality cuisine in a welcoming atmosphere.

Salary

We offer a competitive salary of £12.50 per hour, plus generous company benefits, training, and development opportunities.

Job Description

As a Chef De Partie at Hotel Du Vin, you will be responsible for preparing and cooking dishes to the highest standards. You will work closely with our experienced culinary team to deliver exceptional food quality and presentation.

Key Responsibilities:
  • Prepare and cook dishes according to recipes and presentation standards
  • Maintain a clean and safe working environment
  • Work effectively as part of a team to meet service demands
Required Skills and Qualifications

To succeed in this role, you will need:

  • Excellent cooking skills and attention to detail
  • Experience working in a fast-paced kitchen environment
  • Good communication and teamwork skills
Benefits

We offer a range of benefits to support your career growth and well-being, including:

  • Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
  • Discounted friends and family room rate with 50% off best available rate
  • 35% off your bill when dining in our brasseries and bistros
  • Fully funded apprenticeship programs
  • High street discounts on a range of high street shops, experiences, holidays, and more
  • Cycle to work scheme
  • Healthcare cash plans
  • Referral schemes
  • A decent uniform
  • Wellness and national campaign days calendar
  • Wagestream
  • Complimentary stays on your 1st, 3rd, and 5th anniversary

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