Culinary Development Chef
2 weeks ago
Kitchen Operations Lead
We are looking for a highly skilled and experienced Senior Sous Chef to join our kitchen team as a Kitchen Operations Lead. As a key member of the senior management team, you will be responsible for maintaining effective controls and managing the kitchen staff rota, training, and health and safety.
Responsibilities
- Maintain high standards of food quality and presentation
- Manage the kitchen staff rota, training, and health and safety
- Work closely with the Head Chef to develop new menus and specials
- Drive sales and growth through engagement with the front-of-house team
Requirements
- 5+ years' experience as a Senior Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to manage multiple tasks and priorities
- Highly organized and able to work under pressure
- Proactive approach to driving sales and growth
Salary: £38,000 - £50,000 per annum, depending on experience
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