Executive Culinary Director

6 days ago


Keynsham, Bath and North East Somerset, United Kingdom Lock Keeper Full time

A leading riverbank pub, Lock Keeper, seeks an Executive Culinary Director to spearhead its culinary vision. Our beautiful set pub offers a unique dining experience with locally sourced seasonal food.

We are looking for a highly skilled and innovative Head Chef who can lead our team, drive menu development, and maintain exceptional standards of quality and safety.

About the Role:

  • Create and implement menus that showcase our commitment to using local and seasonal ingredients.
  • Develop and execute strategies to improve sales and profitability through menu innovation and effective labour control.
  • Foster a positive and inclusive team culture, encouraging open communication and creativity.
  • Maintain high standards of food quality, presentation, and service, ensuring a consistently excellent customer experience.
  • Collaborate with the kitchen team to design and deliver new dishes, specials, and menus that meet the needs of our customers and drive business growth.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to enhance our culinary offering and operational efficiency.
  • Contribute to the development and implementation of health and safety policies and procedures, ensuring compliance with all relevant regulations and standards.

What We Offer:

  • A competitive salary of £55,000 - £65,000 per annum, depending on experience.
  • A comprehensive benefits package, including access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses, inspirational food trips, and free meals.
  • The opportunity to work in a dynamic and supportive environment, collaborating with a talented team to achieve excellence in culinary arts and hospitality.
  • Ongoing training and development opportunities to help you grow professionally and personally.
  • A 28-day holiday entitlement per year, plus bank holidays.

Requirements:

  • Proven track record as a Head Chef or Sous Chef, with a strong focus on menu development, labour control, and quality assurance.
  • Excellent leadership and communication skills, with the ability to inspire and motivate a team.
  • Demonstrated expertise in food safety, health and safety, and customer service standards.
  • A passion for creativity, innovation, and continuous improvement, with a willingness to stay up-to-date with industry trends and best practices.


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