Executive Culinary Director
6 days ago
A leading riverbank pub, Lock Keeper, seeks an Executive Culinary Director to spearhead its culinary vision. Our beautiful set pub offers a unique dining experience with locally sourced seasonal food.
We are looking for a highly skilled and innovative Head Chef who can lead our team, drive menu development, and maintain exceptional standards of quality and safety.
About the Role:
- Create and implement menus that showcase our commitment to using local and seasonal ingredients.
- Develop and execute strategies to improve sales and profitability through menu innovation and effective labour control.
- Foster a positive and inclusive team culture, encouraging open communication and creativity.
- Maintain high standards of food quality, presentation, and service, ensuring a consistently excellent customer experience.
- Collaborate with the kitchen team to design and deliver new dishes, specials, and menus that meet the needs of our customers and drive business growth.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to enhance our culinary offering and operational efficiency.
- Contribute to the development and implementation of health and safety policies and procedures, ensuring compliance with all relevant regulations and standards.
What We Offer:
- A competitive salary of £55,000 - £65,000 per annum, depending on experience.
- A comprehensive benefits package, including access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses, inspirational food trips, and free meals.
- The opportunity to work in a dynamic and supportive environment, collaborating with a talented team to achieve excellence in culinary arts and hospitality.
- Ongoing training and development opportunities to help you grow professionally and personally.
- A 28-day holiday entitlement per year, plus bank holidays.
Requirements:
- Proven track record as a Head Chef or Sous Chef, with a strong focus on menu development, labour control, and quality assurance.
- Excellent leadership and communication skills, with the ability to inspire and motivate a team.
- Demonstrated expertise in food safety, health and safety, and customer service standards.
- A passion for creativity, innovation, and continuous improvement, with a willingness to stay up-to-date with industry trends and best practices.
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