Chef de Cuisine

The Inn Collection Group is committed to delivering exceptional hospitality experiences. We are now recruiting a Head Chef to join our team at The Seaton Lane Inn, where you will be responsible for leading our kitchen team in producing high-quality dishes.

• To oversee the production and maintenance of consistent food standards and quality across all areas
• Total accountability for the day-to-day running of the kitchen
• Achieving budgeted costs for food, wastage, and wages
• Menu development
• Stock control
• Team management and training
• Daily briefings
• Kitchen cleanliness

Requirements:

• Minimum of 2/3 years experience in a high volume environment
• Flair and enthusiasm for cooking with fresh quality ingredients
• The ability to cope under pressure, calmly and efficiently to set deadlines
• Previous management of a kitchen team
• Good interpersonal skills with both kitchen, front of house staff, and management
• A positive approach to menu planning and costing
• Level 3 food safety certificate
• Stocktaking experience
• HACCP experience

Benefits:

• Extra paid holiday in month of your birthday
• 50% off food in any of our Inns
• 1 bed and breakfast in any of our Inns during January, February or March
• 1/3 off room bookings all year round
• Employee Assistance Programme
• Tronc (that's tips to me and you)
• Working for Best Pub Employer at the Publican Awards
• Paid breaks in our Inns

Salary: £47,000 - £67,000 per annum