Executive Sous Chef

2 weeks ago


Bath, United Kingdom St Austell Brewery Full time
Job Title: Executive Sous Chef

A key member of our kitchen team, working in a fast-paced environment to deliver high-quality food that delights our guests. Located in a stunning stone building with countryside views, The Hare & Hounds offers both indoor and al-fresco dining options, serving a contemporary menu alongside reimagined pub classics.

Key Responsibilities:
  • We are seeking an ambitious Chef de Partie with experience of working in a fast-paced environment to join our talented kitchen team.
  • The successful candidate will work as part of a team to ensure the correct procedures are followed and specifications for each dish are precisely met.
  • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer:
  • Tips: Enjoy a share of our 10% service charge.
  • Flexible Working Hours: We are open to discussing a 4-day workweek with 3 days off.
  • Retention Bonus: Earn rewards based on your length of service and attendance.
  • Benefits:
    • 30% off food and drink and 50% off overnight stays in our pubs
    • £150 towards a stay in one of our pubs
    • Discount scheme across hundreds of retailers
    • Great training and opportunities to progress
    • Meal provided for shifts over 6 hours (up to £10)
    • Family-friendly, flexible working
    • Paid time off to volunteer

Estimated Salary: £35,000 per annum


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