Leading Kitchen Roles Available
3 weeks ago
We are excited to offer a range of flexible food service roles for experienced Chefs to lead their careers with Blue Arrow.
About the Job:This is an excellent opportunity to earn competitive rates while gaining experience across different sectors and work environments. We offer flexibility to fit your schedule, with shifts available during the day, evenings, and weekends.
Key Benefits:- Competitive pay: £16-£18 per hour on weekdays, up to £22 per hour on weekends.
- Daytime, evening, and weekend shifts available.
- Opportunities in restaurants, hotels, schools, care homes, hospitals, and more.
- Flexible options - full-time or part-time - choose your days.
- A variety of roles to match your experience, from Chef de Partie to Catering Manager.
- Prepare and cook high-quality meals tailored to each site's requirements.
- Work in diverse environments, from high-volume service kitchens to specialised care and education settings.
- Maintain smooth kitchen operations, ensuring high standards of food hygiene and safety.
- Take on responsibilities suited to your level of experience, from managing sections as a Chef de Partie to leading kitchen operations as a Catering Manager.
- At least 1 year of professional chef experience is essential.
- A driving licence is preferred but not essential.
- Reliable and adaptable Chefs with a passion for quality and teamwork.
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