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Culinary Team Lead, Chef de Cuisine, Kitchen Supervisor

2 months ago

HayonWye, Powys, United Kingdom Kamro Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kamro Ltd. As a key member of our kitchen staff, you will be responsible for delivering exceptional dishes that meet the high standards of our esteemed establishment.

Key Responsibilities:

  • Preparing, cooking, and presenting high-quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
  • Ensuring the kitchen operates in a timely way that meets our quality standards
  • Managing and training any Commis Chefs working with you
  • Overseeing kitchen operations, including stock control and inventory
  • Adhering to all food safety and hygiene standards

Requirements:

  • Proven experience in a similar role within a reputable establishment
  • Strong culinary skills and a passion for food
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent leadership and communication skills
  • Relevant culinary qualifications or certifications
  • Commitment to maintaining high standards of cleanliness and hygiene

Benefits:

  • 28 days holiday, including bank holidays
  • Staff discount, food and drink
  • Employer support scheme
  • Weekly tips cash in hand