Executive Chef
1 week ago
We are seeking an experienced Cook to join our team in Dungannon, Northern Ireland. The ideal candidate will have prior experience working in a fast-paced kitchen environment where teamwork and creativity are essential.
The successful candidate will be responsible for preparing and cooking menu items to the highest standard, maintaining a clean and organized workspace, and collaborating with the kitchen team to ensure efficient service delivery.
Key Responsibilities:
- Preparing and cooking menu items to meet quality and presentation standards
- Maintaining a clean and safe work environment
- Collaborating with the kitchen team to deliver exceptional customer service
- Staying up-to-date with new recipes and cooking techniques
Requirements:
- Previous experience as a cook in a restaurant setting
- Strong knowledge of food preparation and presentation
- Ability to work effectively in a fast-paced environment
- Excellent communication and teamwork skills
The salary for this role is estimated to be £25,000 - £35,000 per annum, depending on experience.
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