Fine Dining Pastry Connoisseur

3 weeks ago


Billericay, Essex, United Kingdom Goldmills Group Full time
Key Responsibilities:
  • Prepare a variety of pastries and desserts using traditional and modern recipes
  • Create new and exciting dessert options to add to our menu
  • Decorate pastries to meet the high standards of our restaurant
  • Monitor stock levels and make orders within budget
  • Check the quality of ingredients and equipment used in cooking
  • Guide and motivate pastry assistants and bakers to work efficiently
  • Maintain a clean and organized kitchen environment

Salary: £40,000 per annum



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