Food Service Director
2 days ago
We are seeking an experienced Chef to join our team at Sodexo in Derry. As a key member of our culinary staff, you will be responsible for planning and preparing high-quality meals for our clients.
A Level 2 or 3 Chef qualification is essential, as well as a minimum of 1 year of experience in hands-on cooking. You will have a passion for food and excellent organisational skills, with a strong attention to detail.
About the Job- Menu Development: Plan and price menu items, order supplies, and maintain records and accounts.
- Food Preparation: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Food Presentation: Prepare, produce, and present food to the highest standard.
- $15.00 per hour + comprehensive benefits package
- Full uniform and training provided
- Free parking onsite
- Good local transport links
- 20 days annual leave increasing to 25 with service
- Free GP service
- Cycle to work scheme
- Life assurance
- Company pension scheme
- Eye care vouchers
- Employee assistance program with counselling and life advice supports
- Family leave options
- Shopping Discounts
- Training, development, and progression opportunities
- Refer a friend scheme (Talent Spotters)
- Online Recognition Scheme (Reward Hub)
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