Chef de Cuisine

4 days ago


Jersey, United Kingdom Platinum Recruitment Consultancy Full time

Sous Chef Job Summary:

We are seeking an experienced Sous Chef to join our team at a 4-star hotel in Guernsey. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen brigade and ensuring that dishes are prepared to the highest standard.

About the Role:

The Sous Chef will be responsible for preparing menus, controlling stock levels, and maintaining high standards of food safety and hygiene. They will also be expected to lead by example and motivate junior staff members to achieve their full potential.

Requirements:

  • You have previous experience as a sous chef or senior chef de partie
  • You have a strong knowledge of classical French cuisine and modern cooking techniques
  • You possess excellent leadership skills and can motivate and train junior staff members

Benefits:

  • Competitive salary: £28,000 per annum
  • Discounted accommodation
  • Staff discounts
  • Holiday incentives
  • Pension scheme
  • Meals on duty
  • Uniform and dry cleaning

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