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Junior Sous Chef

2 months ago

Durham, Durham, United Kingdom TURTLE BAY HOSPITALITY LIMITED Full time

About Us

Turtle Bay Hospitality Limited is a leading hospitality company that specializes in delivering exceptional dining experiences. Our mission is to provide a unique and memorable experience for our guests, inspired by the vibrant culture of the Caribbean.

Job Summary

We are seeking a highly motivated and enthusiastic Junior Sous Chef to join our team in Durham. As a Junior Sous Chef, you will play a key role in supporting our Sous Chefs and Head Chef to ensure the smooth operation of our kitchen. You will be responsible for developing your leadership and training skills, as well as learning to become proficient in ordering and stock taking.

Key Responsibilities

  • Support Sous Chefs and Head Chef in maintaining high kitchen standards
  • Develop leadership and training skills to become a future Sous Chef
  • Assist with ordering and stock taking to ensure efficient kitchen operations
  • Contribute to the delivery of exceptional customer service
  • Participate in ongoing training and development to enhance culinary skills

Benefits

  • Subsidized team food menu to experience the Caribbean on every shift
  • Access to wages before payday with Hasteepay
  • 4-day working week to improve work-life balance
  • Tronc and management bonuses
  • Uniform laundry service
  • Turtle Talent referral bonus scheme
  • Fast progression with excellent training and regular opportunities
  • Annual Bay Rocks festival with headline acts and free cocktails
  • Enhanced maternity pay
  • 24-hour employee helpline
  • 70% discount at our restaurants
  • Exclusive team discounts from hundreds of retailers
  • Relocation payment opportunities
  • Wellbeing Champions in each restaurant
  • Loyalty bonuses

About the Role

This is an exciting opportunity to join a dynamic and growing company that is passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you will have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment. If you are a motivated and enthusiastic individual who is passionate about food and hospitality, we encourage you to apply for this role.