Head of Food Preparation

19 hours ago


Milton Keynes, Milton Keynes, United Kingdom Gateway Hospitality Recruitment Full time

Executive Sous Chef

Our client, a luxury country hotel in Buckinghamshire, is seeking an Executive Sous Chef to join its culinary team. As a senior member of the hotel's management team, you will be responsible for overseeing food preparation, managing the kitchen budget, and leading a team of junior chefs.

The successful candidate will have extensive experience as a sous chef or similar role, with a strong background in kitchen management and leadership. You will be accountable for ensuring exceptional service standards, maintaining high standards of hygiene and safety, and contributing to the development of new menus and recipes.

This is an excellent opportunity to progress your career in a fast-paced, 4-star kitchen environment. With a competitive salary package of up to £37,000 per annum, including tips, you will enjoy a range of benefits including meals, uniform, and staff discounts.

Job Responsibilities:

  • Lead the culinary team and oversee food preparation
  • Manage the kitchen budget and ensure cost controls
  • Maintain high standards of hygiene and safety
  • Contribute to menu development and recipe creation

Requirements:

  • Sous chef or similar experience
  • Strong kitchen management and leadership skills
  • Ability to work unsupervised
  • Capable of managing a team


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