Culinary Director for a Thriving Education Establishment
7 days ago
The Company Overview
Talent Hive Ltd is committed to delivering exceptional culinary experiences in educational settings.
Our latest opportunity presents a chance to join a dynamic team as Head Chef, overseeing the preparation of fresh food in a high-volume site catering for approximately 1700 students.
A major investment has been made to create a modern and stylish operation, with a focus on providing 100% fresh food. As Head Chef, you will be responsible for managing and developing a dedicated kitchen team within the school.
The Package
We offer a competitive salary of £35,000, along with regular pay reviews, Monday to Friday daytime hours, and 10 weeks' holiday per year. Additionally, you will have access to a pension scheme and career progression opportunities.
The Role
You will be responsible for preparing fresh food, investing in creating a modern kitchen environment, and managing a team of chefs. This is a Monday to Friday business, with daytime hours only.
The Requirements
To be successful in this role, you will need a strong background as a Chef Manager or Head Chef, preferably in schools or B&I environments. You should also have experience working in busy, pressurized cooking environments and possess strong financial acumen, including the ability to produce a healthy gross profit margin.
A genuine passion for food, leadership skills, and the ability to motivate your team are essential qualities for this position. We are looking for a self-starter who is comfortable leading from the front and driving forward-thinking food initiatives.
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