Culinary Team Lead
2 weeks ago
Job Description:
A leading food-led gastro pub in the picturesque Cotswolds region is seeking an accomplished Chef de Partie to enhance their culinary team. Reporting directly to the Head Chef, this position involves the preparation and presentation of creative, seasonally-driven dishes that showcase the finest local ingredients.
About the Role:
This sought-after position requires a motivated and skilled professional with at least 2 years of experience as a Chef de Partie within a similar establishment. The ideal candidate will possess excellent communication and teamwork skills, ensuring seamless collaboration with colleagues to deliver an exceptional customer experience.
Responsibilities:
* Assist in planning and executing menus, collaborating with the Head Chef to drive innovation and consistency* Prepare and present high-quality dishes to meet exacting standards* Ensure effective inventory management and maintain a clean, organized kitchen environment* Develop and maintain strong relationships with suppliers to source the freshest, highest-quality ingredients*
Why Join Us:
* Competitive remuneration package: £28,000 - £30,000 per annum* Generous tips: approximately £6,000 per year* Thriving, dynamic kitchen environment with opportunities for growth and development* Flexible working arrangements (48 hours/week, 4 days on, 3 days off)* Excellent benefits package, including free parking and contributory pension scheme
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