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Airport Sous Chef
2 months ago
Job Title: Sous Chef
H&C Solutions is seeking a highly skilled and ambitious Sous Chef to join our team at a stunning gastro pub in southwest London. This establishment is a hub of culinary excellence, offering a beautiful a la carte menu, quirky bar snacks, and a famous Sunday roast
Key Responsibilities:
- Develop and implement menus that showcase modern British cuisine using modern techniques.
- Lead a small team of culinary professionals to deliver exceptional food quality and service.
- Collaborate with the kitchen team to create innovative and delicious dishes.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
Requirements:
- Proven experience as a Sous Chef in a reputable kitchen, with a strong background in modern British cuisine.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe kitchen environment.
- Ability to work well under pressure, with a calm and composed demeanor in a fast-paced kitchen environment.
What We Offer:
- A competitive salary based on £50,000 per annum.
- A dynamic and supportive work environment, with opportunities for career growth and development.
- A comprehensive benefits package, including health insurance and retirement savings.