Executive Chef and Team Leader
4 weeks ago
Drive Excellence in Food Preparation and Service
As a Kitchen Lead at Miller & Carter, you will be responsible for managing a high-performing kitchen team and ensuring exceptional food quality and presentation. With a passion for delivering outstanding customer experiences, you will work closely with your team to maintain high standards and exceed customer expectations.
Key Responsibilities:
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional food quality and presentation.
- Develop and implement menus and food preparation strategies to drive sales and customer satisfaction.
- Manage food ordering, stock control, and inventory to minimize waste and optimize profitability.
- Maintain a safe and healthy work environment, adhering to health and hygiene regulations.
- Collaborate with the restaurant management team to achieve business objectives and improve customer satisfaction.
What We Offer:
- Flexible shifts to fit around your lifestyle.
- A generous 33% discount across all our brands.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit to help you manage your finances.
- Opportunities to grow with paid-for qualifications.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
Additional Benefits:
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Employee helpline – support with life’s challenges.
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