Fresh Food Culinary Manager
16 hours ago
About This Role
We are seeking a highly motivated Fresh Food Sous Chef to join our team at Lounge, a leading hospitality company. As a key member of our kitchen leadership, you will be responsible for delivering high-quality food products and providing excellent service standards.
Key Responsibilities
- Manage a team of chefs to ensure efficient food production and presentation.
- Develop and implement effective training programs for kitchen teams.
- Monitor sales and labour forecasts to optimize kitchen performance.
- Maintain high standards of kitchen hygiene and safety.
Requirements
- Proven experience in a similar role within a fast-paced kitchen environment.
- Degree in culinary arts or equivalent qualification.
- Excellent leadership and communication skills.
- Able to work effectively in a team and under pressure.
- Familiarity with rota scheduling software and HR systems.
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