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Company Overview
The Lion Hotel Worksop is proud to be part of the Frasers Group, a leading hospitality company. Our hotel is situated in the heart of Worksop town, offering 46 bedrooms, 2 conference suites, a function room, and its own bar and restaurant.
Job Purpose:
- To maintain a safe and clean working kitchen environment.
Key Responsibilities:
- Washing and sanitizing pots, pans, and kitchen equipment.
- Putting away deliveries in compliance with HACCP policy.
- Labelling food in accordance with HACCP and allergen policies.
- Supporting chefs in basic food preparation.
- Deep cleaning the kitchen as per the cleaning schedule or business demand.
Requirements:
- Previous experience in a kitchen environment is an advantage, but full training will be provided.
- Ability to work safely and responsibly, using Personal Protective Equipment (PPE) as required.
- Good communication and teamwork skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A supportive and dynamic work environment.
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information].
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