Head of Catering and Hospitality
5 days ago
VIRTUAL HUB invites applications for a Catering Manager to join their team in Warrington, WA1.
About the Job:
The successful candidate will be responsible for leading the kitchen team to deliver exceptional food service, managing budgets, and developing the catering team. A strong understanding of food safety protocols and experience in a supervisory role are essential.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality food service and maintain high standards of hygiene.
- Support the catering team in menu planning, purchasing, and stock management.
- Manage budgets, rotas, and stock levels to ensure efficient operations.
- Develop and train the catering team to improve skills and knowledge.
About You:
- A minimum of 2 years' experience in a similar role with a proven track record of success.
- Strong knowledge of food safety protocols and experience in a supervisory role.
- A passion for catering and hospitality.
Rewards and Benefits:
- Competitive pay rate £18.46 per hour with opportunities for pay progression.
- Overtime opportunities.
- Ongoing coaching and training.
- Instant access to Blue Arrow training portal.
- Auto-enrolment in pension scheme.
- 28 days paid holiday.
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