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Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at HC One. As a key member of our culinary team, you will be responsible for leading the kitchen team to deliver high-quality, nutritious meals that meet the dietary needs of our residents.
Key Responsibilities- Manage the kitchen team to ensure efficient and effective meal preparation and service.
- Develop and implement menus that cater to the diverse needs of our residents, including cultural and dietary requirements.
- Ensure compliance with food safety and hygiene standards, including Hazard Analysis Critical Control Points (HACCP).
- Manage kitchen budgets and resources to optimize efficiency and minimize waste.
- Collaborate with central support teams to ensure nutrition standards compliance and quality assurance.
- S/NVQ2 in Catering & Hospitality or Professional Cookery.
- Minimum Level 3 Food Hygiene Certificate.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work autonomously and make decisions in a fast-paced environment.
- Competitive hourly rate, subject to experience and qualifications.
- Paid Enhanced DBS/PVG.
- Free uniform.
- Nutritious meal provided during shifts of eight hours or more.
- Company pension scheme.
- 28 days annual leave, inclusive of bank holidays.
- Group life assurance cover.
- Wagestream - flexible access to pay as needed.
- Award-winning learning and development opportunities.
- GP online - 24/7 GP consultation service.
- Colleague discounts - access to over 1600 high street discounts.
- Wellbeing - free access to an Employee Assistance Programme.
- Excellent recognition schemes, including 'Kindness in Care' and Long Service Awards.
- Attractive refer a friend scheme.