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Head Chef

2 months ago


Chelmsford, Essex, United Kingdom HC One Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at HC One. As a key member of our culinary team, you will be responsible for leading the kitchen team to deliver high-quality, nutritious meals that meet the dietary needs of our residents.

Key Responsibilities
  • Manage the kitchen team to ensure efficient and effective meal preparation and service.
  • Develop and implement menus that cater to the diverse needs of our residents, including cultural and dietary requirements.
  • Ensure compliance with food safety and hygiene standards, including Hazard Analysis Critical Control Points (HACCP).
  • Manage kitchen budgets and resources to optimize efficiency and minimize waste.
  • Collaborate with central support teams to ensure nutrition standards compliance and quality assurance.
Requirements
  • S/NVQ2 in Catering & Hospitality or Professional Cookery.
  • Minimum Level 3 Food Hygiene Certificate.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work autonomously and make decisions in a fast-paced environment.
What We Offer
  • Competitive hourly rate, subject to experience and qualifications.
  • Paid Enhanced DBS/PVG.
  • Free uniform.
  • Nutritious meal provided during shifts of eight hours or more.
  • Company pension scheme.
  • 28 days annual leave, inclusive of bank holidays.
  • Group life assurance cover.
  • Wagestream - flexible access to pay as needed.
  • Award-winning learning and development opportunities.
  • GP online - 24/7 GP consultation service.
  • Colleague discounts - access to over 1600 high street discounts.
  • Wellbeing - free access to an Employee Assistance Programme.
  • Excellent recognition schemes, including 'Kindness in Care' and Long Service Awards.
  • Attractive refer a friend scheme.