Executive Chef Assistant
4 weeks ago
About the Role:
Aramark UK is seeking a highly skilled Sous Chef to join our team at ATC Alexander Barracks, Pirbright, Surrey. As a key member of our culinary team, you will be responsible for the day-to-day running of shifts when the Head Chef is not present, producing up to 1000 meals at a time.
Key Responsibilities:
- Running shifts and guiding the team to ensure smooth operation
- Producing food in line with recipe sheets and maintaining knowledge of all menu items, including allergen information
- Managing production and food levels to minimize wastage and placing orders as needed
- Carrying out deep cleans daily/weekly and ensuring staff are trained on their sections
Requirements:
- Relevant culinary qualification and at least 2 years of experience as a Sous or Senior CDP
- Ability to pass full security vetting and DBS checks
- Must have resided in the UK for the past 3 years and have legal right to work
What We Offer:
- Full-time position with 37.5 hours per week, 5 days out of 7, including alternate weekends
- Hourly rate of £14.88
- Discounted meals and on-site parking
- Access to MyStaffShop with hundreds of discounts
- Company package including life assurance, pension contributions, and generous holiday entitlement
A Day in the Life:
You will be responsible for running shifts, guiding the team, and producing up to 1000 meals at a time. You will also be organizing and supporting your team to ensure a smooth operation daily, allocating tasks to maximize efficiency.
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