Second-in-Command Chef
1 day ago
We are looking for a Second-in-Command Chef to join our kitchen team in Stafford, UK. As a seasoned professional, you will assist the Head Chef in managing the kitchen and delivering exceptional results.
Job Summary:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and train junior kitchen staff to ensure smooth service delivery.
- Maintain a clean and safe kitchen environment according to health and safety regulations.
- Manage inventory and order supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- A competitive salary of £37,500 - £42,500 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
We are committed to providing a positive and supportive work environment that encourages growth and development. If you have a passion for cooking and a desire to work in a dynamic kitchen environment, we encourage you to apply.
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