Culinary Master

**Job Description:**

We are seeking an exceptional Chef to join our team at ESS, a leading food service provider in the Defence sector. As a key member of our kitchen staff, you will be responsible for delivering high-quality food experiences that exceed our clients' expectations.

**Key Responsibilities:**

• Food Preparation: Prepare and serve delicious, high-quality food that delights our clients and customers.
• Menu Management: Oversee and implement menu changes to ensure consistency and quality.
• Quality Control: Identify opportunities to improve our food services and maintain high standards of hygiene and safety.
• Customer Feedback: Listen and act on customer feedback to consistently improve our food services.
• Team Support: Collaborate with colleagues to create new menus and innovative food concepts.

**Requirements:**

• Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
• Experience: Have experience supervising a team and working in a similar Chef role.
• Flexibility: Be willing to work flexible hours and adapt to changing priorities.

**Salary:** £25,000 - £30,000 per annum, depending on experience.

**Benefits:**

• Ongoing Training: Receive regular training and development opportunities to enhance your skills and career progression.