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Bar Operations Manager
2 months ago
About the Role
We are seeking a highly skilled and experienced Bar Manager to join our team at Urban Fun, a brand new Family Entertainment Centre coming to Reading. As a Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring a high level of customer satisfaction, and driving sales growth.
Key Responsibilities
- Staff Management
- Hiring and Training: Recruit, train, and develop a team of bartenders and servers to provide exceptional customer service.
- Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours.
- Supervision: Oversee the daily work of bartenders, servers, and other staff, providing guidance and support as needed.
- Customer Service
- Ensuring Satisfaction: Ensure customers have a positive experience, handling complaints and feedback efficiently.
- Promoting a Friendly Atmosphere: Create a welcoming environment, often interacting with regular patrons to build relationships.
- Inventory Management
- Stock Control: Monitor stock levels of beverages and supplies, ordering new stock as needed.
- Supplier Relations: Negotiate with suppliers for better deals and manage deliveries.
- Waste Management: Minimise waste and ensure efficient use of resources.
- Financial Management
- Budgeting: Manage the bar's budget, controlling costs, and maximising profits.
- Cash Handling: Oversee cash flow, ensuring proper handling of cash, and reconciling accounts.
- Pricing: Set drink prices competitively while ensuring profitability.
- Health and Safety Compliance
- Regulatory Compliance: Ensure the bar complies with local licensing laws, health regulations, and safety standards.
- Training: Provide staff with training on health and safety practices, including responsible alcohol service.
- Inspections: Prepare for and manage health and safety inspections.
- Event Planning and Marketing
- Promotions: Plan and execute events, promotions, and special offers to attract customers.
- Social Media Management: Manage the bar's online presence, including social media and online reviews.
- Community Engagement: Engage with the local community, possibly collaborating with other businesses or participating in local events.
- Operational Management
- Daily Operations: Ensure the bar runs smoothly on a day-to-day basis, including opening and closing procedures.
- Equipment Maintenance: Oversee the maintenance of bar equipment, ensuring everything is in good working order.
- Vendor Relations: Manage relationships with vendors for equipment, supplies, and services.
- Crisis Management
- Handling Emergencies: Be prepared to manage emergencies, such as unruly customers, accidents, or equipment failure.
- Conflict Resolution: Deal with conflicts between staff or with customers effectively.
- Reporting
- Performance Reports: Prepare reports on sales, staff performance, and other key metrics for upper management.
- Trend Analysis: Monitor industry trends and customer preferences to keep the bar competitive.
- Innovation and Improvement
- Menu Development: Innovate drink menus, possibly creating signature cocktails, and updating offerings based on trends and customer preferences.
- Continuous Improvement: Regularly evaluate and improve bar operations, customer service, and overall profitability.
- Leading from the Front: This is a hands-on role, you will be expected to lead from the front, spending time front of house. This is not for you if you like sitting in the office.