Executive Chef Assistant
3 weeks ago
We're on the hunt for a highly skilled Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in delivering exceptional food standards and leading the team to success. If you're passionate about cooking and have a keen eye for detail, we'd love to hear from you.
Key Responsibilities
- Support the Head Chef in leading the kitchen team and delivering exceptional food standards.
- Assist with menu planning, food preparation, and presentation.
- Manage kitchen inventory, ordering, and stock control.
- Ensure a safe and healthy working environment for all team members.
- Develop and implement new recipes and menu ideas.
What We Offer
- Overtime pay for every hour worked over contracted hours.
- Staff food on every shift.
- 50% off staff discount to enjoy outside working hours from day one.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast-growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
Requirements
- Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
- Strong knowledge of kitchen operations, including food preparation, presentation, and inventory management.
- Excellent communication and leadership skills.
- Ability to work well under pressure and maintain a high level of attention to detail.
- Passion for delivering exceptional food standards and leading a high-performing team.
At Lounge, we're passionate about delivering exceptional food and service to our customers. If you're passionate about cooking and have a keen eye for detail, we'd love to hear from you.
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