Executive Chef
2 weeks ago
Head Chef Job Description
We are seeking an exceptional Head Chef to lead our client's kitchen team at their popular all-day dining venue in South Ayrshire. As the Head Chef, you will oversee the kitchen operations, ensuring smooth running and exceptional quality of food service.
Key Responsibilities:
- Lead, manage, and inspire a large brigade of chefs to maintain high standards and performance.
- Develop and implement innovative menus and specials that align with the venue's food identity.
- Ensure all rotas are completed and staff schedules are managed effectively.
- Mentor and develop junior members of the team to foster growth and skill enhancement.
- Maintain quality control of food preparation and presentation.
- Ensure compliance with health and safety regulations and hygiene standards.
- Monitor and manage kitchen inventory and procurement.
Requirements:
To be successful in this role, you should have substantial experience in a fast-paced kitchen environment, exceptional leadership and communication skills, and a confident demeanor with the ability to manage and motivate a large team. A deep understanding of the food industry and current culinary trends, along with a proven ability to develop innovative menu concepts, are essential. Strong organisational and multitasking skills are also required.
What We Offer:
- £45,000 per annum (with achievable OTE of up to £57,000, including bonus and gratuities)
- Company social events
- Cycle to work scheme
- Employee mentoring programme
- Free meals on shift
- Free on-site parking
- Internal/company discounts
- Referral scheme
- Quarterly bonus
- Tips/gratuities opportunities
- Opportunity to progress to Area Chef level
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