Executive Chef

2 weeks ago


Ayr, South Ayrshire, United Kingdom Stafffinders Full time

Head Chef Job Description

We are seeking an exceptional Head Chef to lead our client's kitchen team at their popular all-day dining venue in South Ayrshire. As the Head Chef, you will oversee the kitchen operations, ensuring smooth running and exceptional quality of food service.

Key Responsibilities:

  1. Lead, manage, and inspire a large brigade of chefs to maintain high standards and performance.
  2. Develop and implement innovative menus and specials that align with the venue's food identity.
  3. Ensure all rotas are completed and staff schedules are managed effectively.
  4. Mentor and develop junior members of the team to foster growth and skill enhancement.
  5. Maintain quality control of food preparation and presentation.
  6. Ensure compliance with health and safety regulations and hygiene standards.
  7. Monitor and manage kitchen inventory and procurement.

Requirements:

To be successful in this role, you should have substantial experience in a fast-paced kitchen environment, exceptional leadership and communication skills, and a confident demeanor with the ability to manage and motivate a large team. A deep understanding of the food industry and current culinary trends, along with a proven ability to develop innovative menu concepts, are essential. Strong organisational and multitasking skills are also required.

What We Offer:

  • £45,000 per annum (with achievable OTE of up to £57,000, including bonus and gratuities)
  • Company social events
  • Cycle to work scheme
  • Employee mentoring programme
  • Free meals on shift
  • Free on-site parking
  • Internal/company discounts
  • Referral scheme
  • Quarterly bonus
  • Tips/gratuities opportunities
  • Opportunity to progress to Area Chef level


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