Culinary Specialist

17 hours ago


Carlisle, Cumbria, United Kingdom CV-Library Full time

We are working at Gregory House, a Learning Disability and Autism service, providing care and support to 22 adults with Learning Disabilities and/or Mental Health needs. Our team helps provide a specialist provision.

">About the Role

This is an excellent opportunity for an experienced Cook to join our food service team as a Bank Cook. As a valued member of our staff bank, you will have the flexibility to choose shifts that align with your schedule, ensuring a great work-life balance.

You will play a vital part in preparing daily meals for service users, staff, and visitors, taking into account special requests or dietary requirements within the unit.

Key Responsibilities
  • Maintain good food storage procedures and stock rotation according to established protocols.
  • Prepare, plan, and cook meals to a consistently high standard, taking into account special requests or dietary requirements within the unit.
  • Serve food and beverages to service users, staff, and visitors with professionalism and courtesy.
  • Prepare and produce foods for conferences and banquets.
  • Participate in cost-effective food management through effective cost control procedures.
  • Adhere to 'Safer Food Better Business' standards and record-keeping practices.
  • Comply with Food Hygiene Regulations and other safety protocols at all times.
  • Take full responsibility for the catering operation during your shift.
  • Accurately complete paperwork related to the Hazard Analysis and Critical Control Point system (HACCP), including fridge temperatures, food temperature logs, and cleaning schedules.
Requirements
  • You must be at least 18 years old.
  • You should hold GCSE or equivalent English qualifications.
  • You should possess City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking certification.
  • You should have basic food hygiene knowledge.
  • You should have experience preparing and producing high-quality food.
  • You should have knowledge of menu planning and costing.
What You'll Receive
  • An hourly rate of £13.07, plus holiday allowance uplift.
  • Free meals and parking.
  • Mandatory training to ensure you're equipped to perform your duties effectively.
  • Wellbeing support and activities to help maintain a healthy work-life balance.
  • Pension contribution to secure your future (optional).
  • The possibility of progressing to a permanent role, unlocking additional benefits, including career development pathways for professional growth.


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