Executive Culinary Director

1 month ago


Reigate, United Kingdom Fuller's Full time
About Us

At Fullers, we're more than just a pub chain - we're a community that celebrates individuality and diversity. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next - define who we are and what we stand for.

Our Pub

The Market Stores is a contemporary pub on Reigate high street, attracting a loyal local following. We're popular for our premium food, drink, and service, especially on live music nights that draw in a young, professional crowd.

What We Offer
  • A wide range of career paths to explore across our pubs and hotels.
  • A supportive environment where everyone is valued and encouraged to grow.
  • Continuous learning and development opportunities to fuel your personal and professional growth.
  • 25% discount on food and drink across all our pubs and hotels, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid on top of your pay.
  • Discounted hotel stays at hotels in the Fullers Family.
  • Access to My Fullers, our online benefits platform, where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan after one year, with access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to access your money without waiting for payday.
What We're Looking For

We're seeking a Head Chef who will take pride in preparing fresh food made from seasonal, local ingredients. You'll need great leadership skills, thrive on the fast pace of the kitchen, and set high standards for yourself and others. You'll take full control of the food side of the business, communicate effectively, and be a creative problem-solver. A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.

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