Executive Chef Assistant
1 month ago
Unlock Your Culinary Potential
As a Sous Chef at Hydes Brewery, you will play a vital role in delivering exceptional food quality and standards in a fast-paced kitchen environment. With a passion for fresh ingredients and seasonal menus, you will work closely with the Head Chef to lead and mentor your team, ensuring a 5-star rating and achieving GP targets.
Your Key Responsibilities
- Maintain health and safety processes, ensuring a safe working environment for all staff.
- Support the Head Chef in managing stock and labour costs, driving efficiency and profitability.
- Develop and implement new menu ideas, working closely with the culinary team to deliver innovative and delicious dishes.
About Hydes Brewery
Established in 1863, Hydes Brewery is a family-run business with a portfolio of nearly 50 restaurants, pubs, bars, and hotels. We pride ourselves on delivering exceptional hospitality, with a focus on creating a great teamworking environment and opportunities for career progression.
What We Offer
As a Sous Chef at Hydes Brewery, you will enjoy a competitive salary, benefits package, and opportunities for career development and progression. If you are a motivated and experienced chef looking to take your career to the next level, we would love to hear from you.
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