Airport Senior Culinary Manager
2 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team, working in a high-volume restaurant serving fresh, quality food. The ideal candidate will have experience in pastry and be proficient in achieving FCOS targets, with knowledge of current food hygiene legislation, including kitchen risk assessments.
About Us:
Harbour Hotels is a collection of prestigious hotels in beautiful locations, offering luxury and unique experiences. Our portfolio includes coastal, country, and city properties, with various restaurant concepts and our HarSPA brand.
Benefits:
We offer excellent progression opportunities, individual career pathways, competitive salaries, and unique on-the-job training. You will also receive hotel stays, food and beverage discounts, access to a benefits platform, and an employee assistance program.
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