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Culinary Professional

1 month ago


Birmingham, Birmingham, United Kingdom Aramark Full time

About the Role

We are seeking a skilled Culinary Professional to join our team at Matthew Boulton College. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, working from specific menu plans.

Key Responsibilities

  • Preparing and cooking food, ensuring high-quality dishes are served to our customers.
  • Preparation of hot and cold food, maintaining a clean and safe working environment.
  • Placing orders and stock taking/rotating, ensuring we have the necessary ingredients and supplies.
  • Setting up workstations with all needed ingredients and equipment, ensuring a smooth service.
  • Cleans and sanitizes work areas, equipment, and utensils, maintaining a high level of hygiene.
  • Present and garnish food and portions, ensuring a visually appealing dish.
  • Provide excellent customer service and a positive attitude towards guests, customers, and colleagues.
  • Assisting in the compilation of all shift opening and closing checklists, ensuring a seamless service.

Requirements

  • Previous kitchen/cooking experience is required, with a passion for delivering high-quality food.
  • Previous experience in a similar role is preferred, with a proven track record of success.
  • DBS required, with a commitment to maintaining a safe and secure working environment.
  • E-learning is available through our online learning system to obtain Food Safety Level 2/3 certificate.

What We Offer

  • £11.44 per hour, equated to a competitive salary.
  • Part-time role, 30 hours per week, Monday to Friday, 7.30am to 3pm.
  • Life assurance and pension contribution, ensuring your financial security.
  • Cycle 2 Work scheme and Refer a friend scheme, offering additional benefits.
  • Love2Shop discounts, including savings on your weekly supermarket shop.
  • A great team environment, with opportunities for career development and progression.