Senior Culinary Specialist

1 week ago


Brighton, Brighton and Hove, United Kingdom Eltham GPO Full time

We are looking for a highly skilled and organized Chef de Partie to manage the hot section during service, prepare and cook high-quality meals, ensure cleanliness and organization of the kitchen, collaborate with the Head Chef and other team members, and assist in menu planning and development.

Key Responsibilities:
  • Meal Preparation: Prepare and cook high-quality meals using fresh ingredients.
  • Hot Section Management: Manage the hot section during service.
  • Kitchen Organization: Ensure cleanliness and organization of the kitchen.
  • Team Collaboration: Collaborate with the Head Chef and other team members.
  • Menu Planning: Assist in menu planning and development.


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