Breakfast Chef Professional
2 weeks ago
About the Role
Klarent Hospitality, the company behind the Hilton Edinburgh Carlton, is seeking a passionate and skilled Breakfast Chef to join our team.
This role is a fantastic opportunity for a talented chef to develop their skills and advance their career within our company.
Key Responsibilities
- Prepare and present high-quality breakfast and buffet dishes
- Ensure exceptional food quality and presentation to enhance the guest experience
- Manage food costs and assist with inventory control
- Supervise and motivate a team of chefs to deliver outstanding results
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Possess excellent culinary skills and knowledge of breakfast menu preparation
- Have a strong passion for food and a commitment to delivering exceptional quality
- Be a team player with excellent communication skills and a positive attitude
- Have experience in managing a team and controlling food costs
- Be able to work effectively in a fast-paced environment and adapt to changing situations
- Hold a valid food safety certification
About Us
Klarent Hospitality operates a portfolio of branded hotels across the UK and Ireland, offering a range of career opportunities for talented individuals.
As a company, we are committed to developing our staff and providing a supportive and inclusive work environment.
We offer excellent benefits, including competitive salaries, meal allowances, and opportunities for career progression.
If you are a motivated and ambitious chef looking for a new challenge, we would love to hear from you.
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