High-End Culinary Team Member Wanted

2 weeks ago


London, Greater London, United Kingdom Corinthia London Full time
Culinary Excellence: We are seeking a talented Junior Sous Chef to join our culinary team at Corinthia London. As a Junior Sous Chef, you will be responsible for overseeing the preparation and service of high-quality food, maintaining the highest standards of hygiene and cleanliness, and working closely with other departments to deliver exceptional customer experiences.

Your Key Responsibilities: * Lead the culinary team in the preparation and service of high-quality food * Maintain the highest standards of hygiene and cleanliness * Work closely with other departments to deliver exceptional customer experiences * Collaborate with the head chef to develop menus and improve kitchen operations * Ensure that all food is prepared and presented to the highest standard * Maintain accurate records of inventory and stock levels * Develop and implement processes to improve efficiency and productivity in the kitchen

About You: To be successful in this role, you will need to have excellent leadership and communication skills, a passion for delivering high-quality food and drink, a strong understanding of kitchen operations and management, and a commitment to maintaining the highest standards of quality and service. We offer a highly competitive salary of approximately £38,000 - £42,000 per annum, depending on experience, 29 paid holidays per annum, complimentary dry cleaning of uniform, complimentary meals on duty, extensive recognition programs and length of service awards, season ticket loan, access to employee health and wellbeing programme, mental health and wellbeing workshops, discounted salon, spa, food and beverage and accommodation rates, discounted gym membership, and discounts across our portfolio of international hotels.

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