Master Chef

The Ripon Inn, a prestigious pub in the heart of England's third-smallest city, is seeking a talented Commis Chef to join their team. As part of The Inn Collection Group, a multi-award-winning pubs with rooms company, this individual will have the opportunity to work in a dynamic and fast-paced environment, delivering exceptional food service and contributing to the success of the group.

• Food Preparation: Prepare all food items as directed, adhering to health and safety standards and maintaining a clean working station.
• Teamwork: Work collaboratively with the team to ensure seamless service and maintain a positive, supportive atmosphere.
• Stock Control: Assist with stock control and operate the kitchen in line with budgets, ensuring efficiency and effectiveness.
• Cleaning and Organisation: Maintain a clean and organised kitchen, adhering to health and safety standards and company policies.

• Experience: Previous experience in a similar role or relevant qualification, with a genuine commitment and passion for food.
• Communication: Excellent communication and time-keeping skills, with the ability to work at pace and with minimal supervision.
• Initiative: Demonstrate initiative and a proactive approach to tasks, with a focus on delivering exceptional results.

At The Inn Collection Group, we pride ourselves on delivering hospitality that exceeds our guests' expectations. As a Commis Chef, you will play a vital role in achieving this goal, working closely with the team to create an exceptional dining experience. If you are a motivated and talented individual with a passion for food, we would love to hear from you.