Restaurant Kitchen Leader
3 weeks ago
Ottolenghi Chelsea seeks a talented Sous Chef to support the Head Chef in managing the kitchen and contributing to menu development and recipe creation. This is an exciting opportunity for a culinary professional to join a dynamic team and be part of the restaurant's continued success.
About the Team:
- The kitchen team is known for its high standards of quality, consistency, and creativity
- The team works closely together to deliver exceptional results
What We Are Offering:
- Chef's uniform
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service
- Health benefits package
- 28 days holiday and pension scheme
- Excellent training plan
- Refer a friend scheme, £500 each
- Monthly cooking demos and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
- Opportunity to develop your career with internal progression
We estimate the salary range for this position to be between £45,000 - £60,000 per annum, depending on experience.
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