Hotel Sous Chef
2 days ago
About This Role
We are currently seeking a highly motivated and experienced Sous Chef to join our culinary team at Adamton Country House. As a key member of our team, you will be responsible for assisting the Head Chef in menu planning, inventory management, and staff supervision, as well as maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Assist the Head Chef in preparing menus, managing inventory, and supervising staff
- Maintain high standards of food quality and presentation
- Contribute to the development of new recipes and menu ideas
- Ensure efficient use of resources and minimize waste
Requirements
- Minimum 2 years' experience in a similar role
- Proven track record of success in a high-volume kitchen environment
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
What We Offer
In return for your expertise and dedication, we offer a competitive salary, opportunities for career growth and development, and the chance to be part of a dynamic team within a prestigious hotel group.
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