Executive Chef Assistant
3 weeks ago
Junior Sous Chef, Hotel Du Vin
Key Responsibilities:- Oversee the running of the kitchen, ensuring high standards are met.
- Support the Head Chef in inspiring the kitchen team to deliver perfect dishes.
- Develop and implement effective kitchen operations to enhance guest experience.
- Collaborate with the kitchen team to achieve culinary excellence.
About the Role:
Hotel Du Vin is seeking a talented Junior Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the kitchen's daily operations, ensuring that every dish meets our high standards. You will work closely with the Head Chef to inspire and motivate the kitchen team to deliver exceptional cuisine.
What We Offer:
Competitive salary, generous company benefits, and opportunities for training and development. If you are passionate about delivering exceptional culinary experiences and have a passion for leadership, we encourage you to apply for this exciting opportunity.
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