Executive Chef Position in Wiltshire Luxury Hotel

2 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Gateway Hospitality Recruitment Full time

About the Role:

We are seeking a skilled Sous Chef to join our team at a luxury Country Hotel in Buckinghamshire. The successful candidate will be responsible for preparing a la carte restaurant meals, weddings, and functions using seasonal produce.

Key Responsibilities:

  • Preparing meals for the restaurant and functions using fresh produce
  • Running service in the absence of the Head Chef
  • Managing the kitchen brigade, including health and safety, and hygiene

Requirements:

  • Aptitude for managing a busy kitchen team
  • Experience of working with fresh food to a high standard
  • Ability to work independently and as part of a team

What We Offer:

  • Competitive salary to £37 + tips
  • Excellent benefits package
  • Temporary live-in accommodation if relocating
  • Meals and uniform provided
  • Staff discounts

Application:

To find out more about this opportunity, please apply with your CV and we will be in touch to arrange an interview.


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