Executive Chef Position in Wiltshire Luxury Hotel
2 weeks ago
About the Role:
We are seeking a skilled Sous Chef to join our team at a luxury Country Hotel in Buckinghamshire. The successful candidate will be responsible for preparing a la carte restaurant meals, weddings, and functions using seasonal produce.
Key Responsibilities:
- Preparing meals for the restaurant and functions using fresh produce
- Running service in the absence of the Head Chef
- Managing the kitchen brigade, including health and safety, and hygiene
Requirements:
- Aptitude for managing a busy kitchen team
- Experience of working with fresh food to a high standard
- Ability to work independently and as part of a team
What We Offer:
- Competitive salary to £37 + tips
- Excellent benefits package
- Temporary live-in accommodation if relocating
- Meals and uniform provided
- Staff discounts
Application:
To find out more about this opportunity, please apply with your CV and we will be in touch to arrange an interview.
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