Experienced Kitchen Professional
16 hours ago
beBee Professionals invites applications from accomplished Sous Chefs to fill a key position in our Fulham kitchen. As a seasoned professional, you will oversee menu planning, kitchen operations, and staff management, ensuring consistent excellence in food quality and presentation.
Main Duties:
- Work closely with the Head Chef to design and implement menus that meet customer expectations.
- Liaise with suppliers to procure high-quality ingredients and manage inventory efficiently.
- Mentor junior staff members to improve their skills and confidence in the kitchen.
- Ensure all dishes meet the highest standards of taste, presentation, and timeliness.
Essential Skills and Qualifications:
- Significant experience as a Sous Chef or similar role, preferably in a high-end establishment.
- Strong knowledge of food safety regulations and kitchen hygiene protocols.
- Creativity and flair for innovative cooking techniques.
- Ability to lead and motivate a team in a pressurized environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Advanced Food Hygiene Certificate (Level 2 or higher).
Perks:
- Attractive salary package: £50,000 - £65,000 per annum, inclusive of service charge.
- Professional development opportunities within a rapidly expanding restaurant group.
- Access to cutting-edge culinary training and education.
- Staff benefits and discounts on food and beverages.
- A dynamic and supportive work environment.
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