Executive Commis Chef
2 weeks ago
Key Responsibilities:
- Leading by example in maintaining high standards of food quality and presentation.
- Developing and implementing new recipes and menu items to enhance our culinary offerings.
- Collaborating with colleagues to ensure smooth service operations.
- Inspecting and reporting on the condition and cleanliness of kitchen equipment.
- Developing and implementing effective storage solutions for food and equipment.
- Conducting regular audits to ensure compliance with health and safety regulations.
- Assisting with the training and development of junior colleagues.
Salary and Benefits: This role comes with a competitive salary of £28,000 per annum, plus benefits including annual leave, pension schemes, an employee assistance programme, onsite parking, and discounts in our in-house restaurants.
About Us: London South East Colleges is a dynamic and innovative institution with a strong focus on culinary education.
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