Food Service Team Lead Position
2 weeks ago
Thomas Franks Ltd is a founder-led, fresh food catering business committed to excellence and service delivered with individuality, passion, and style. We are unique in every approach, and our clients and people are paramount to our daily success.
About the SalaryThe estimated annual salary for this role is between £38,000 - £48,000, depending on experience, and includes benefits such as free meals on duty, wider wallet scheme discounts, and enhanced leave policies.
As a Thomas Franks Ltd employee, you will enjoy unrivalled training and development opportunities, a well-established apprenticeship program, and a supportive team environment that values individuality and excellence.
Key responsibilities for this role include:
- Preparing all food service areas for daily business, ensuring prompt service meets company standards
- Working closely with our Head Chef to plan and execute menus, ensuring quality and consistency
- Maintaining high standards of hygiene, health, and safety practices
- Collaborating with colleagues to achieve excellent customer service and meeting company standards
- Assisting in the recruitment, training, and development of junior staff members
To succeed in this role, you will need:
- Proven experience as a Sous Chef in a similar environment
- Excellent culinary skills and attention to detail
- Strong leadership and communication abilities
- A commitment to delivering exceptional customer service
- A passion for working in a fast-paced kitchen environment
If you are a driven and passionate Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team.
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