Culinary Operations Team Member
15 hours ago
The successful candidate will be responsible for preparing and cooking food to the highest standards as part of our Commis Chef team at Umu Restaurant.
Main Tasks:
- Design and prepare menus that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment.
- Train junior staff members to develop their skills and confidence.
- Liaise with suppliers to source high-quality ingredients.
Requirements:
- A minimum of $52,000 per annum salary based on experience.
- Proven track record of delivering exceptional culinary experiences.
- An understanding of kitchen operations and management.
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